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16Ingredients
85Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (kilo, kenchi or stewing beef, cut into cubes)
- 5 cloves garlic (minced)
- 1 onion (large, chopped)
- 5 Tbsp. cooking oil
- 2 cups water
- 1 1/2 cups tomato sauce
- 1/2 cup liver (spread)
- 2 cups coconut milk
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 cup pitted black olives
- 2 potatoes (cut into pieces.)
- 1 large carrot (cut into pieces)
- 2 Tbsp. fish sauce
- pepper (to taste)
- Bird's eye chili (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat34g170% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1210mg50% |
Potassium1670mg48% |
Protein30g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars18g |
Vitamin A100% |
Vitamin C160% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tan 5 years ago
It’s a classic Filipino dish we have every so often. This particular recipe is very tasty 😊