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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 lb. rib eye (or scotch fillet steak, cut into 1-inch pieces, trimmed of visible fat)
- 1 stalk celery (chopped)
- 2 large carrots (peeled and diced)
- 1 green cabbage (small, chopped into bite-sized pieces)
- 4 cloves garlic (minced)
- 6 cups beef stock (or broth)
- 3 Tbsp. chopped parsley (fresh, plus more to serve)
- 2 tsp. dried thyme (each, and dried rosemary, or dried basil and oregano)
- 2 tsp. onion powder
- salt
- cracked black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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