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11Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil ($0.04)
- 1/2 lb. ground beef ($1.99)
- 1 clove garlic (minced $0.08)
- 1 pinch salt ($0.02)
- 4 cups cooked rice (* $0.75)
- 15 oz. black beans ($0.89)
- 16 oz. salsa ($1.00)
- 4 green onions (divided $0.44)
- 1/2 Tbsp. chili powder ($0.15)
- 4 oz. cream cheese ($1.00)
- 1 cup shredded cheddar (** $0.75)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol100mg33% |
Sodium1480mg62% |
Potassium960mg27% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A30% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole a year ago
This turned out great. I need to experiment with it more… I added jalapeños and it hit the spot a little
Petra Diefenbach 7 years ago
I was a bit skeptical about if I would like this recipe, but it was delicious. I used a bit more beef than recipe called for. I only had pinto beans at home so I used those. I used spicy salsa which added a nice bit of heat. The cream cheese made the difference in this recipe. Next time I will add some cumin. Will make again!