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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 8 oz. baby bella mushrooms (sliced)
- 2 tsp. Herbes de Provence (a dried herb blend*)
- 1 small yellow onion (halved and thinly sliced)
- 1 clove garlic (finely minced or grated)
- salt
- pepper
- 1 cup beef stock
- 1 lb. ground beef
- 1/3 cup burgundy (style wine)
- 3 Tbsp. minced onion (very finely)
- 2 Tbsp. finely chopped flat-leaf parsley
- 2 Tbsp. olive oil
- 1 Tbsp. Worcestershire sauce
- 4 oz. Brie cheese (cut into thin slices)
- 4 brioche burger buns
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium650mg27% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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