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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef chuck (cut into 1-inch pieces and chilled)
- 1/2 lb. beef brisket (cut into 1-inch pieces and chilled)
- 6 oz. boneless beef short ribs (cut into 1-inch pieces and chilled)
- kosher salt
- freshly ground black pepper
- vegetable oil (for greasing)
- buns (and toppings, for serving)
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