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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut aminos
- 3 Tbsp. minced ginger (freshly)
- 2 Tbsp. honey
- 2 garlic cloves (minced)
- 2 Tbsp. sesame oil
- 1/2 pear (grated)
- 1 Tbsp. coconut vinegar
- 1/2 tsp. red pepper flakes
- 1 pinch salt
- 1 1/2 lb. hanger steak (or flank, thinly sliced against the grain)
- 1 cucumber (sliced very thin with mandolin)
- 2 Tbsp. coconut vinegar
- 1 tsp. chili sauce (or sriracha)
- 1/2 tsp. raw honey
- 1 pinch salt
- 1 batch rice (cauliflower)
- 4 eggs
- black sesame seeds (to garnish, optional)
- green onions (sliced, to garnish, optional)
- 1/2 cup paleo mayo
- 2 Tbsp. chili sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium750mg31% |
| Potassium1010mg29% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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