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Ingredients
US|METRIC
1 SERVINGS
- 500 grams beef bone (with meat on it)
- 3 medium carrots (cut in 3-4 chunks)
- 3 onions (medium, halved)
- 1 piece celeriac (cut in 2-3 chunks)
- 1 green bell pepper (large, halved)
- 1 parsley root (cut in 2-3 chunks)
- 1/2 leek (depending on size, cut in chunks)
- 3 garlic cloves (unpeeled)
- 3 bay leaves
- 6 cloves
- 6 juniper berries
- 10 black peppercorns
- 2 liters water
- salt
- 1 1/3 Tbsp. all purpose flour
- 125 mL milk
- 2 eggs
- 2 Tbsp. dill (chopped)
- 1/2 tsp. salt
- pepper
- 3 tsp. oil
- 3 carrots
- 150 grams frozen peas
- meat (the chopped, from the beef bone)
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