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Ingredients
US|METRIC
4 SERVINGS
- 285 grams sirloin tip steak
- 50 mL red wine
- 5 mL Dijon mustard
- 5 mL worcestershire sauce
- 5 mL honey
- 3 mL salt
- 1 mL ground pepper
- 3 mL onion powder
- 3 mL garlic powder
- 4 squares white onion
- 4 mushrooms (small, or 2 large cut in half)
- 4 squares sweet pepper
- 4 squares red onion
- 4 bamboo (skewers, soaked for 30 minutes in water)
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