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Beef Brisket with Wild Mushrooms
THE MOM 100 COOKBOOK15Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 2/3 cup boiling water
- 2 Tbsp. olive oil
- 3 lb. beef brisket
- kosher salt
- freshly ground pepper
- 1 red onion (halved and sliced)
- 2 Tbsp. all purpose flour
- 1 cup dry red wine
- 1 1/2 cups beef broth
- 1 tsp. fresh thyme leaves (chopped)
- 1 head garlic (cloves separated but unpeeled)
- 2 Tbsp. olive oil
- 1 lb. wild mushroom (sliced, any sort)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium800mg23% |
| Protein42g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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