Beef Brisket with Wild Mushrooms

THE MOM 100 COOKBOOK
15Ingredients
90Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 ounce dried porcini mushrooms
  • 2/3 cup boiling water
  • 2 tablespoons olive oil
  • 3 pounds beef brisket
  • kosher salt
  • freshly ground pepper
  • 1 red onion (halved and sliced)
  • 2 tablespoons all purpose flour
  • 1 cup dry red wine
  • 1 1/2 cups beef broth
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1 head garlic (cloves separated but unpeeled)
  • 2 tablespoons olive oil
  • 1 pound wild mushroom (sliced, any sort)
  • 3 tablespoons balsamic vinegar
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    NutritionView More

    430Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein82% DV42g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium440mg18%
    Potassium800mg23%
    Protein42g82%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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