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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. flat cut (also called first-cut beef brisket, trimmed of most fat)
- 2 Tbsp. olive oil
- 14.5 oz. diced tomatoes in juice (preferably fire-roasted)
- 1 cup merlot (or other dry red wine)
- 2 lb. onions (sliced)
- 4 medium carrots (peeled, thinly sliced)
- 16 garlic cloves (peeled)
- 1 1/2 cups prunes (pitted large, about 8 ounces)
- 1 Tbsp. finely chopped fresh thyme
- 1/2 cup prune juice
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. fresh Italian parsley (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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