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Beef Brisket with Dried Fruit and Spices
ALL WAYS DELICIOUS17Ingredients
15Hours
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. olive oil
- 4 lb. beef brisket
- 1 tsp. kosher salt (plus additional for seasoning the meat)
- 1/4 tsp. freshly ground black pepper (plus additional for seasoning the meat)
- 2 onions (diced)
- 2 medium carrots (peeled and diced)
- 6 garlic cloves
- 4 oz. dried apricots (about 2/3 cup, divided)
- 4 oz. pitted prunes (about 2/3 cup, divided)
- 3 1/2 tsp. ground cumin
- 1 Tbsp. minced fresh ginger
- 1 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 1 cup dry red wine
- 3 cups beef broth
- chopped fresh cilantro (or parsley, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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