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Beef Brisket with Caramelized Onions and Merlot Sauce
WILLIAMS-SONOMA14Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 brisket (first or flat-cut, 4 to 5 lb.)
- freshly ground pepper (Salt and, to taste)
- 2 Tbsp. olive oil
- 1 1/2 cups yellow onion (chopped)
- 1/2 cup carrot (diced)
- 2 garlic cloves (finely chopped)
- 28 oz. plum tomatoes
- juices
- 2 cups merlot (or other full-bodied red wine)
- 1 bay leaf
- 2 Tbsp. olive oil
- 3 cups sweet onions (thinly sliced, such as Vidalia)
- freshly ground pepper (Salt and, to taste)
- 1/2 cup dried cherries (pitted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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