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Beef Brisket With Vermicelli And Lemongrass Dressing
DELICIOUS.14Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms beef brisket (piece, see notes)
- 2 liters beef stock
- 3 lemongrass stalks (inner core only)
- 2 kaffir lime leaves
- 1/2 cup rice vinegar
- 2 red chillies (long, thinly sliced)
- 2 Tbsp. fish sauce
- 3 garlic cloves (finely chopped)
- 1/4 cup caster sugar
- 150 grams vermicelli noodles (cooked according to packet instructions)
- 1 cup coriander
- 1 cup mint leaves
- 2 spring onions (thinly sliced on the angle)
- 1 cucumber (shredded)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1960mg82% |
| Potassium2730mg78% |
| Protein82g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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