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Ingredients
US|METRIC
10 SERVINGS
- 1 beef brisket (4 to 5 lb.)
- salt (to taste)
- 1/4 cup beef (grilling rub)
- 2 red onions (or small yellow, diced)
- 4 garlic cloves (minced)
- 1/2 cup beef stock
- 1/2 cup lager (style beer)
- 10 sandwich rolls (toasted)
- barbecue sauce (Store-bought or homemade, warmed, for serving, see related recipe at right)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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