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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket
- 1 can Campbell's French onion soup
- 32 oz. beef stock (carton of)
- kosher salt
- pepper
- 1 lb. rigatoni (box of)
- grated Parmesan cheese (Freshly)
- 2 carrots (peeled and chopped)
- 1 celery rib (chopped)
- 1/2 onion (peeled and chopped)
- 1 cup dried porcini mushrooms (soaked in room temperature water)
- 4 oz. pancetta (chopped)
- 2 tsp. garlic (minced)
- 1 cup red wine
- thyme sprigs (Fresh)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1220mg51% |
| Potassium1820mg52% |
| Protein67g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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