Beef Brisket Rigatoni Recipe | Yummly
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Beef Brisket Rigatoni

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15Ingredients
8Hours
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef brisket
  • 1 can Campbell's French onion soup
  • 32 ounces beef stock (carton of)
  • kosher salt
  • pepper
  • 1 pound rigatoni (box of)
  • grated Parmesan cheese (Freshly)
  • 2 carrots (peeled and chopped)
  • 1 celery rib (chopped)
  • 1/2 onion (peeled and chopped)
  • 1 cup dried porcini mushrooms (soaked in room temperature water)
  • 4 ounces pancetta (chopped)
  • 2 teaspoons garlic (minced)
  • 1 cup red wine
  • thyme sprigs (Fresh)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium1220mg51%
    Potassium1820mg52%
    Protein67g131%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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