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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef brisket
- salt
- 2 Tbsp. olive oil
- 3 onions (large, sliced)
- 6 garlic cloves (minced)
- 1 sprig thyme
- 1 sprig rosemary
- 4 bay leaves
- 2 cups beef stock
- 3 large carrots (peeled and cut into 1 1/2 inch pieces)
- 1 Tbsp. mustard (optional)
- 10,521 pot roast
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Reviews(3)
Aliyakitty 6 years ago
Was a little dry. Also, After all the time in the oven, there wasn’t much liquid in the pot.
Sydni R. 8 years ago
LOVE LOVE LOVE this!
So incredibly tender and full of flavor
Definitely keeping this recipe and full heartedly recommend!