Beef Brisket Pot Roast

SIMPLY RECIPES
11Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket
  • salt
  • 2 tablespoons olive oil
  • 3 onions (large, sliced)
  • 6 garlic cloves (minced)
  • 1 sprig thyme
  • 1 sprig rosemary
  • 4 bay leaves
  • 2 cups beef stock
  • 3 large carrots (peeled and cut into 1 1/2 inch pieces)
  • 1 tablespoon mustard (optional)
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    NutritionView More

    410Calories
    Sodium16% DV390mg
    Fat29% DV19g
    Protein96% DV49g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium390mg16%
    Potassium970mg28%
    Protein49g96%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C8%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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