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Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs
FOOD NETWORK35Ingredients
5Hours
1180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. canola oil
- 4 lb. brisket (trimmed of excess fat)
- freshly ground black pepper
- kosher salt
- 2 Spanish onions (halved and thinly sliced)
- 2 large carrots (cut into 1-inch pieces)
- 4 cloves garlic (thinly sliced)
- 2 btl. beer (porter)
- 6 cups chicken stock
- 2 fresh bay leaves
- 3 fresh thyme sprigs
- 3 fresh parsley sprigs
- 2 cups aged sherry vinegar
- 1 1/2 cups granulated sugar
- 1 tsp. black peppercorns (crushed)
- 1 tsp. green peppercorns (crushed)
- 1 tsp. pink peppercorns (crushed)
- cheddar (scrambled egg, recipe follows)
- mayonnaise (Steak Sauce, recipe follows)
- chips (Kettle BBQ, crushed)
- 10 hoagie rolls (soft)
- 3/4 cup mayonnaise
- 6 Tbsp. molasses
- 3 Tbsp. ketchup
- 3 Tbsp. prepared horseradish (drained)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 1 Tbsp. honey
- freshly ground black pepper
- kosher salt
- 4 Tbsp. unsalted butter
- 12 large eggs (whisked until smooth)
- 4 oz. cheddar (grated aged, a really good aged cheddar)
- freshly ground black pepper
- kosher salt
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1530mg64% |
| Potassium1470mg42% |
| Protein68g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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