Beef Brisket Recipe | Yummly

Beef Brisket

HELLMANN'S
10Ingredients
75Minutes
180Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds boneless beef brisket (rolled, if desired)
  • 1 tablespoon country crock spread
  • 1 onion (large, sliced)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 1 teaspoon firmly packed light brown sugar
  • 12 ounces beer (dark-style)
  • 2 tablespoons hellmann's or best foods real mayonnaise
  • 1 tablespoon mustard (Maille® Old Style)
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    Directions

    1. 1 Preheat oven to 325°.
    2. 2 Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
    3. 3 Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
    4. 4 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
    5. 5 Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C8%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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