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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. boneless beef brisket (rolled, if desired)
- 1 Tbsp. country crock spread
- 1 onion (large, sliced)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 1 tsp. firmly packed light brown sugar
- 12 oz. beer (dark-style)
- 2 Tbsp. hellmann's or best foods real mayonnaise
- 1 Tbsp. mustard (Maille® Old Style)
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Directions
- 1 Preheat oven to 325°.
- 2 Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.
- 3 Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
- 4 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.
- 5 Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol<5mg1% |
Sodium150mg6% |
Potassium190mg5% |
Protein<1g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A100% |
Vitamin C8% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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