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23Ingredients
5Hours
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves (smashed)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 4 sprigs fresh rosemary (needles striped from the stem and chopped)
- 1/4 cup extra-virgin olive oil
- 4 lb. beef brisket (first-cut)
- coarsely ground black pepper
- 4 large carrots (cut in 3-inch chunks)
- 3 celery stalks (cut in 3-inch chunks)
- 4 large red onion (halved)
- 2 cups dry red wine
- 16 oz. tomatoes (1 can, whole, hand-crushed)
- 1 handful parsley leaves (fresh flat-leaf)
- 3 bay leaves
- 1 Tbsp. all-purpose flour (optional)
- potato pancakes (recipe follows)
- 4 russet potatoes (medium, peeled)
- 2 onions (medium)
- kosher salt
- freshly ground black pepper
- 2 egg whites (lightly beaten)
- 1/4 cup chives (finely chopped)
- vegetable oil (for frying)
- applesauce (Serving suggestion:)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium980mg41% |
Potassium3410mg97% |
Protein106g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber10g40% |
Sugars19g |
Vitamin A280% |
Vitamin C100% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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