Beef Brisket Recipe | Yummly
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Beef Brisket

GOING MY WAYZ(1)
Metro: "This Brisket was to die for,as simply as that." Read More
23Ingredients
5Hours
1280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 large garlic cloves (smashed)
  • 1/2 teaspoon kosher salt (plus more for seasoning)
  • 4 sprigs fresh rosemary (needles striped from the stem and chopped)
  • 1/4 cup extra-virgin olive oil
  • 4 pounds beef brisket (first-cut)
  • coarsely ground black pepper
  • 4 large carrots (cut in 3-inch chunks)
  • 3 celery stalks (cut in 3-inch chunks)
  • 4 large red onion (halved)
  • 2 cups dry red wine
  • 16 ounces tomatoes (1 can, whole, hand-crushed)
  • 1 handful parsley leaves (fresh flat-leaf)
  • 3 bay leaves
  • 1 tablespoon all-purpose flour (optional)
  • potato pancakes (recipe follows)
  • 4 russet potatoes (medium, peeled)
  • 2 onions (medium)
  • kosher salt
  • freshly ground black pepper
  • 2 egg whites (lightly beaten)
  • 1/4 cup chives (finely chopped)
  • vegetable oil (for frying)
  • applesauce (Serving suggestion:)
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    NutritionView More

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    1280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1280Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium980mg41%
    Potassium3410mg97%
    Protein106g208%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A280%
    Vitamin C100%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Metro 4 years ago
    This Brisket was to die for,as simply as that.

    PlanShop