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Beef Brats and Beans Soup #SundaySupper
CINDY'S RECIPES AND WRITINGS10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef brats (cut into bite-sized pieces)
- 15.5 oz. black beans (rinsed and drained)
- 3 cups yukon gold (or white potatoes, peeled cubed)
- 32 oz. beef broth (or homemade)
- 2 cups kale (chopped)
- 1 onion (medium, chopped)
- 1 tsp. Maggi
- Kitchen Bouquet
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2460mg102% |
| Potassium1420mg41% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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