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Beef Braciole with Prosciutto and Parmesan
THE LITTLE FERRARO KITCHEN20Ingredients
┅Seconds
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- salt
- pepper
- olive oil (for drizzling)
- 1/4 onion (chopped)
- 1 garlic clove (chopped finely)
- 1 egg
- 4 oz. prosciutto
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 bunch fresh parsley (chopped)
- 1/2 onion (chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. dried oregano
- 1 tsp. red pepper flakes
- 2 Tbsp. tomato paste
- 1 cup red wine
- 56 oz. crushed tomatoes
- fresh parsley (optional)
- basil (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1500mg63% |
| Potassium2350mg67% |
| Protein68g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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