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Beef Braciole with Mushroom Tomato Sauce
A CULINARY JOURNEY WITH CHEF DENNIS17Ingredients
25Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ricotta cheese (full fat or part skim)
- 1/2 cup grated romano cheese
- 1 large egg (beaten)
- 4 oz. baby spinach (cooked and chopped)
- 1/4 cup roasted red peppers (chopped – optional)
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/4 tsp. black pepper
- 1 1/4 lb. beef (or eye round trimmed, your choice – sliced thin and pounded)
- 1 large egg
- 1/2 cup milk (or water for egg wash)
- 1 cup flour (seasoned with sea salt and pepper)
- 2 cups bread crumbs (Italian seasoned, panko, or plain)
- 8 oz. mushrooms (sliced)
- 1/2 cup sambuca
- 1/2 cup romano cheese (grated)
- 2 cups marinara (homemade or your favorite brand)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat1.5g |
Cholesterol265mg88% |
Sodium1610mg67% |
Potassium1470mg42% |
Protein60g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber7g28% |
Sugars29g |
Vitamin A80% |
Vitamin C25% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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