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Beef Bourguignon with Parsnip and Cauliflower Puree
PEANUT BUTTER AND FITNESS20Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef chuck (excess fat trimmed cut into 1" cubes)
- 3 slices bacon (uncured, chopped, 85 grams)
- 4 medium carrots (chopped, 200 grams)
- 1 1/2 cups white onion (chopped, 170 grams)
- 8 oz. baby bella mushrooms (sliced)
- 2/3 cup pearl onions (peeled, 100 grams)
- 5 cloves garlic (minced)
- 1 1/2 cups pinot noir (12 oz)
- 1 1/2 cups unsalted beef stock (12 oz)
- 2 Tbsp. tomato paste (1 oz)
- 2 Tbsp. flour
- 1 Tbsp. unsalted butter (1/2 oz)
- 1 tsp. thyme
- 1 tsp. garlic (Flavor God, Lover's Seasoning)
- 1/2 Tbsp. cornstarch
- 2 bay leaves
- 2 lb. parsnip (peeled, trimmed, and chopped)
- 10 oz. cauliflower rice (frozen)
- 1/4 cup coconut milk
- 1 Tbsp. butter
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium1540mg44% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A140% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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