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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless beef chuck roast (cut into 2-inch cubes)
- salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 onion (chopped)
- 1 Tbsp. butter
- 2 Tbsp. flour
- 2 cups wine (Merlot)
- 2 cups beef broth
- 2 carrots (cut into 1-inch pieces)
- 2 stalks celery (cut into 1/2-inch pieces)
- 4 sprigs fresh thyme
- 1 bay leaf
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium820mg34% |
| Potassium1180mg34% |
| Protein56g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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