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Ingredients
US|METRIC
4 SERVINGS
- 4 applewood smoked bacon (thick cut slices, approximately 4 ounces)
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. meat (stew beef, cut in 1/2-inch dice)
- 1 medium onion (chopped in 1/4-inch dice)
- 3 cloves garlic (minced)
- 6 Tbsp. tomato paste
- 2 cups dry red wine (good quality, a little more than ½ of a 750ml bottle)
- 6 cups beef stock
- 4 thyme sprigs (medium fresh)
- 1 bay leaf (large)
- 4 Tbsp. pesto prepared (or homemade)
- 2 tsp. brown sugar
- 2 stalks celery (diced into ½-inch pieces)
- 8 medium carrots (peeled and diced into ½-inch pieces)
- 2 medium potatoes (peeled and diced into ½-inch pieces)
- 2 Tbsp. butter
- 8 oz. cremini mushrooms (sliced)
- 1/2 tsp. kosher salt
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2440mg102% |
| Potassium2870mg82% |
| Protein54g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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