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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (finely chopped)
- 1/4 cup flour
- 3 lb. boneless beef chuck (cut into 1-inch pieces)
- 1 Tbsp. butter
- 1 cup sweet onion (minced)
- 3 cloves garlic (minced)
- 1 1/2 cups red wine
- 3 cups beef stock
- 1 cup tomato sauce
- 1/4 cup sauce (Worcesershire)
- 1 Tbsp. dried thyme
- 8 oz. fresh mushrooms (sliced, optional)
- fresh parsley (chopped, optional)
- 5 medium carrots (peeled and cut into thirds)
- 1 lb. red potatoes (halved)
- salt
- pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol260mg87% |
Sodium1470mg61% |
Potassium2790mg80% |
Protein80g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A270% |
Vitamin C40% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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