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Ingredients
US|METRIC
4 SERVINGS
- 500 grams diced beef (good quality)
- 8 rashers (bacon cubed)
- 250 grams mushrooms (Closed cup, sliced)
- 4 shallots (Large, sliced)
- 2 garlic cloves (sliced)
- 5 carrots
- 1/2 btl. red wine
- 1 liter beef stock
- 1 can tomato puree
- 3 sprigs parsley
- 3 bay leaves
- 3 sprigs thyme
- 1 Tbsp. gravy granules
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1590mg66% |
| Potassium2520mg72% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A300% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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