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Beef Bourguignon Shepherd's Pie
COOK WITH CAMPBELL'S13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow flesh potato (cut into 2 cm cubes, diced)
- 4 strips smoked bacon (strips, cut into 1 cm thick pieces)
- 500 grams beef strips (stir-fry, cut into bite sized pieces)
- 2 medium carrots (sliced into rounds)
- 1 medium onion (diced)
- 1 pkg. brown mushrooms (or white, quartered, roughly 2 cups/500 mL)
- 2 cloves garlic (minced)
- 1 tsp. tomato paste
- 1 less sodium beef broth (carton Campbell's® 30%, With Red Wine)
- 3 Tbsp. cornstarch
- 1/2 cup milk ( or cream, warmed slightly)
- 1 Tbsp. melted butter
- 1 Tbsp. salt ( , optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1940mg81% |
| Potassium1220mg35% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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