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Beef Bourguignon Recipe (Beef Burgundy Recipe)
COOKIE ROOKIE18Ingredients
3Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices thick sliced bacon (center cut, cut into ¼-inch slices)
- 1 Tbsp. canola oil
- 3 lb. beef fat (boneless chuck, removed and cut into 1½-inch cubes)
- kosher salt
- freshly ground black pepper
- 5 carrots (sliced diagonally into 1-inch chunks)
- 1 yellow onion (large, diced)
- 4 cloves garlic (minced; divided)
- 2 Tbsp. all purpose flour
- 750 mL red wine (good, such as Pinot Noir or Cote du Rhone)
- 1/2 cup cognac
- 2 cups beef broth
- 1 Tbsp. tomato paste
- 1 tsp. fresh thyme leaves (or ½ teaspoon dried)
- 1 bay leaf
- 4 Tbsp. unsalted butter
- 1 lb. pearl onions (frozen, thawed)
- 1 lb. cremini mushrooms (fresh, stems removed and caps thickly sliced)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium1410mg40% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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