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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (or top round steak, cut into 1-inch pieces)
- 1/4 cup all purpose flour
- 1 Tbsp. olive oil
- 1 medium onion (chopped, about 1/2 cup)
- 2 cloves garlic (minced)
- 1/8 tsp. dried parsley flakes
- 6 oz. sliced mushrooms (about 2 cups)
- 1 tsp. dried thyme (crushed)
- 2 cups baby carrots (fresh or frozen)
- 1 3/4 cups Swanson Beef Broth (or Beef Stock)
- 1/2 cup Burgundy wine
- 8 oz. orzo pasta (cooked and drained, about 2 1/2 cups cooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium460mg19% |
Potassium900mg26% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A180% |
Vitamin C10% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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