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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (boneless, cut for stew)
- flour (for coating)
- 3 Tbsp. vegetable oil
- 2 strips bacon (sliced in 1/4-inch strips)
- 3/4 lb. carrots (peeled and cut in 1-inch chunks)
- 1 medium onion (sliced)
- 1/2 lb. pearl onions (peeled)
- 1 lb. mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 bay leaves
- 1 tsp. Herbes de Provence (dried)
- 2 cups dry red wine (preferably one with soft tannins like a French Burgundy, or an American Pinot Noir or Merlot)
- 1.5 oz. glace de viande (Gold® dissolved in 4 cups hot water)
- salt
- ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol165mg55% |
Sodium590mg25% |
Potassium1650mg47% |
Protein51g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A290% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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