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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. beef chuck (cut into 1 1/2 - 2 inch cubes)
- 1 tsp. salt
- 1 tsp. pepper
- 8 slices bacon (diced)
- 2 Tbsp. unsalted butter
- 16 pearl onions
- 1 cup carrots (cut into 1 - 2 inch pieces)
- 4 garlic cloves (minced)
- 1 cup beef broth (I used 2 tsps. Better than Bouillon, roasted beef flavor mixed with 1 cup water)
- 750 mL red wine (bottle of, I like a Cabernet Sauvignon)
- 1 Tbsp. tomato paste
- 3 bay leaves
- 1 Tbsp. fresh thyme leaves (or 1 tsp dried)
- 1 Tbsp. fresh chives (diced, or 1 tsp dried)
- 8 oz. crimini mushrooms (halved and some quartered)
- 1 lb. idaho potatoes (baby Dutch yellow, cut into 1-inch chunks)
- salt
- pepper
- 2 Tbsp. flour (mixed with 2 Tbsps of water to make a paste)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol270mg90% |
Sodium2260mg94% |
Potassium3300mg94% |
Protein80g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber13g52% |
Sugars37g |
Vitamin A130% |
Vitamin C110% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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