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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef rump (chuck or bottom round roast, may substitute sirloin tip roast or top round roast, trimmed of excess fat and cut into 2-inch pieces. This should weigh about 3 pounds after trimming.)
- 1/2 lb. smoked bacon (cut into ½ inch pieces)
- 1 Tbsp. olive oil (or canola oil)
- 2 yellow onions (large, chopped into large bite-size pieces)
- 1/4 cup all-purpose flour
- 1 lb. baby carrots (cut in half if very large)
- 2 cloves garlic
- 1 bouquet garni
- 2 bay leaves
- 3 sprigs thyme leaves
- 1 handful parsley sprigs
- 3 cups Burgundy wine
- 3 cups beef stock (unsalted preferred)
- 1 Tbsp. tomato paste
- 1/4 tsp. black pepper
- 10 oz. baby portabella mushrooms (carefully washed and dried, quartered)
- 2 Tbsp. butter
- 1 Tbsp. canola oil
- 1 Tbsp. chives (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat23g115% |
Trans Fat2.5g |
Cholesterol205mg68% |
Sodium750mg31% |
Potassium1440mg41% |
Protein58g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A190% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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