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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. oxtails (patted dry)
- salt
- pepper
- 2 onions (peeled and quartered)
- 2 carrots (cut into 1-inch sections)
- 1 Orange (removed in strips with a vegetable peeler)
- 1 cup dry white wine
- 4 qt. water
- 1/3 cup fresh cranberries (if in season, otherwise use a quarter of a lemon)
- 10 oz. mushrooms (chopped coarse)
- 3 celery (ribs, cut into 1-inch sections)
- 4 sprigs thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- 4 cloves
- 1 tsp. peppercorns
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein41g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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