Beef Bottom Round Roast Perfection! Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Beef Bottom Round Roast Perfection!

Amanda: "Awesome! Would make again. Perfect to 135 degrees…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 6 pounds bottom round roast (beef)
  • 1/2 cup olive oil
  • 6 cloves garlic
  • 2 tablespoons coarse sea salt (more or less to your liking)
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon cracked black pepper (more or less to you liking)
  • 2 tablespoons onion flakes (dehydrated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Amanda 3 months ago
    Awesome! Would make again. Perfect to 135 degrees. Mine needed less time but was smaller than 5 ions. Highly recommend
    Keli Weeks 5 months ago
    So easy! Definitely make this again!
    Amber Camp 6 months ago
    This is SO good. Melt in your mouth. Changed my dinner life haha!!! Easy.
    Judy H. 2 years ago
    Delicious...tender and flavorful!
    Cindy H. 2 years ago
    Great! Will use this recipe again!
    Abdias Cesaire 3 years ago
    Thanks for the recipe. Best one I have found so far!
    Sandra Lundin 3 years ago
    This is a go to for our family now always a hit
    claire 3 years ago
    Great, did it with a slow cooker, so easy and so tasty. I would put less salt, that’s my preference, a little course salt goes a long way.
    Brenda M. 3 years ago
    Absolutely perfect!! I used a Dutch oven to cook it..
    Tracy 3 years ago
    Excellent, everyone Loved it. Making it for the 3rd time.
    Abu Mahmuad 4 years ago
    Really came out perfect especially for a novice like me who never cooks