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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (organic)
- 1 Tbsp. smoked paprika
- 1 pinch crushed red pepper
- 1 yellow onion (medium, finely diced)
- 2 carrots (finely diced)
- 2 celery stalks (finely diced)
- 3 cloves garlic (minced)
- 1 lb. crushed tomatoes
- 1/2 cup chicken stock
- 1/4 red wine
- 2 Tbsp. honey
- 2 Tbsp. fresh herbs (oregano, thyme)
- 1 tsp. worcestershire sauce
- 1/2 cup cherry tomatoes (halved)
- 1 lb. pasta (bucatini)
- coarse salt
- freshly ground pepper
- Parmesan (* fresh, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium1260mg36% |
| Protein42g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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