Beef Barbacoa Recipe | Yummly
30Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 pounds beef chuck roast (or use beef brisket, sliced into 2 inch chunks)
  • 2 peppers (guajillo)
  • 2 ancho peppers
  • 2 tablespoons olive oil
  • 7 ounces chipotles in adobo (optional, for extra saucy and tangy-smoky flavor)
  • 12 ounces beef stock
  • 1/4 cup apple cider vinegar
  • 1 lime (large, about 1/4 cup)
  • 1 large onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Mexican oregano (or use oregano)
  • 2 teaspoons cumin
  • 1 bay leaf
  • salt
  • ground black pepper
  • 3 pounds beef chuck roast (or use beef brisket, sliced into 2 inch chunks)
  • 2 peppers (guajillo)
  • 2 ancho peppers
  • 2 tablespoons olive oil
  • 7 ounces chipotles in adobo (optional, for extra saucy and tangy-smoky flavor)
  • 12 ounces beef stock
  • 1/4 cup apple cider vinegar
  • 1 lime (large, about 1/4 cup)
  • 1 large onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Mexican oregano (or use oregano)
  • 2 teaspoons cumin
  • 1 bay leaf
  • salt
  • ground black pepper
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