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Ashley Sims-Hawkins: "This is absolutely amazing!! It turned out perfec…" Read More
15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (or use beef brisket, sliced into 2 inch chunks)
- 2 peppers (guajillo)
- 2 ancho peppers
- 2 Tbsp. olive oil
- 7 oz. chipotles in adobo (optional, for extra saucy and tangy-smoky flavor)
- 12 oz. beef stock
- 1/4 cup apple cider vinegar
- 1 lime (large, about 1/4 cup)
- 1 large onion (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. Mexican oregano (or use oregano)
- 2 tsp. cumin
- 1 bay leaf
- salt
- ground black pepper
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Reviews(1)
Ashley Sims-Hawkins 3 years ago
This is absolutely amazing!! It turned out perfectly!! It has nice kick to it, I love this recipe!! Topped with onions and cilantro!!