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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef (sirloin, chuck, short rib, and/or brisket, cut into 1- to 2-inch cubes)
- 12 oz. thick cut bacon (cut into 1- to 2-inch pieces)
- cracked black pepper
- kosher salt (for cooking)
- burger buns (Soft, such as Martin's Potato Rolls)
- cheddar cheese slices (or American)
- red leaf lettuce (Crisp)
- tomato slices (Ripe)
- red onions (Sliced)
- pickles (Sliced)
- ketchup
- mustard
- mayonnaise
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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