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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. sea salt
- 1 Tbsp. garlic powder
- 1 Tbsp. celery salt
- 1 Tbsp. cracked black pepper
- 1 Tbsp. ground ginger
- 1 Tbsp. coriander seeds (crushed)
- 2 tsp. chilli powder
- 1 Tbsp. Herbes de Provence (dried)
- 1 Tbsp. smoked paprika
- 3.5 kilograms rib of beef (short, on the bone)
- 200 grams dates (roughly chopped)
- 250 grams pickled onions (drained, roughly chopped)
- 570 mL stout
- 3 Tbsp. English mustard
- 2 Tbsp. worcestershire sauce
- 300 mL apple juice
- 3 Tbsp. clear honey
- 3 Tbsp. black treacle
- 3 Tbsp. golden syrup
- 1 Tbsp. Tabasco
- 1 Tbsp. tomato purée
- 3 Tbsp. dark brown sugar (soft)
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