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Ingredients
US|METRIC
6 SERVINGS
- 4 slices ginger (3-, thick, *peeled)
- 8 cloves garlic (*peeled)
- 1 Tbsp. dried orange peel (1/2-, or 2 lg pieces)
- 3 star anise
- 1 tsp. fennel (dried)
- 1 cinnamon stick
- 3 bay leaves
- 3 dried red chili peppers
- 8 whole cloves
- 1 Tbsp. oil
- 1 onion (large)
- 2 lb. chuck roast
- 2 Tbsp. rice vinegar
- 1 tomato (medium)
- 4 stalks green onions (3-)
- 1 bunch cilantro
- 6 Tbsp. soy sauce (*use Tamari for gluten free)
- 6 cups beef broth
- 16 oz. rice noodles
- 2 baby bok choy (1-, per person)
- black chinese vinegar
- toasted sesame oil
- cilantro
- red chili pepper flakes
- soy sauce (use Tamari for gluten free)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2030mg85% |
| Potassium1130mg32% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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