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Beef And Rosemary Pies With Scone Topping
WOMENS WEEKLY FOOD14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra virgin olive oil
- 3,750 grams beef sausages
- brown onion (1 medium, 150g, chopped finely)
- 1 Tbsp. plain flour
- 1 1/4 cups chicken stock
- 1 Tbsp. honey
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 cup frozen peas
- 1 Tbsp. milk
- 4 sprigs fresh rosemary
- 1 cup self raising flour
- 60 grams butter (chopped coarsely)
- 1/4 cup finely grated Parmesan
- 1/2 cup milk (approximately)
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