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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 onion (chopped)
- 1 can tomato sauce (14 ounce size)
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1/4 tsp. black pepper
- 4 medium potatoes (peeled and cooked)
- 2 eggs
- 1 1/3 cups milk
- 1/2 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium1560mg45% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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