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Beef And Chorizo With Horseradish Mash And Rosemary Dumplings
BBC19Ingredients
3Hours
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 kg beef (shin of, cut into 4cm/1½in pieces)
- 225 grams chorizo (diced)
- 1 onion (large, diced)
- 2 large carrots (cut to same size as beef)
- 2 parsnips (large, cut to same size as beef)
- 2 Tbsp. plain flour
- 300 mL red wine
- 600 mL beef stock
- salt
- freshly ground black pepper
- 225 grams self raising flour
- 1 pinch salt
- 100 grams suet (shredded)
- 2 Tbsp. fresh rosemary (finely chopped)
- 900 grams potatoes (peeled and cut into chunks)
- 25 grams grated horseradish (fresh, or to taste)
- 25 grams butter
- 100 mL single cream
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat44g220% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium1550mg65% |
| Potassium2750mg79% |
| Protein77g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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