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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/4 cup flour
- 1/4 cup soy sauce
- assorted fresh vegetables (for frying)
- 2 broccoli (chopped into small florets)
- 1/4 cup ginger (grated)
- 2 Tbsp. garlic (chopped)
- 1/4 cup oyster sauce
- 1 Tbsp. rice vinegar
- 2 large carrot (peeled and cut thin on the bias)
- 3/4 cup water
- 1/4 cup cooking wine (sherri, cooking liquor)
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Reviews(1)
Merle Lynn Watson 6 years ago
Not the best I’ve had....garlic and ginger overwhelmed the rest of the ingredients and beef was still tough