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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 cup carrots (chopped)
- 2 cloves garlic (minced)
- 10 cups beef stock
- 3/4 cup barley
- 1 bay leaf
- 3 sprigs fresh thyme (chopped)
- 1/2 cup red wine
- 2 cups potatoes (cubed)
- 2 cups beef (diced cooked)
- 1 tsp. sauce (browning, optional)
- 1 1/2 cups cabbage (chopped)
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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