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Ingredients
US|METRIC
16 SERVINGS
- 2 beef soup bones
- 2 Tbsp. kosher salt
- 5 stalks celery
- 1 onion (quartered)
- 1/2 tsp. ground black pepper
- 2 spice ('bouqet garni', balls)
- 1/2 lb. baby carrots
- 1/4 cup fresh parsley
- 11 cloves garlic (peeled)
- 1 cup barley
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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