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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced into 1½ cm pieces)
- 500 grams skirt steak (or rump, diced into 1cm pieces)
- 1 potato (desiree, about 200g, diced into 1½ cm pieces)
- 1/2 swede (small, about 200g, diced into 1½ cm pieces)
- 1/2 celeriac (small, about 200g, diced into 1½ cm pieces)
- 1 small carrot (about 100g, diced into 1cm pieces)
- 1 1/2 Tbsp. Baharat spice mix (available online and at specialist retailers)
- 1 1/2 Tbsp. tomato paste
- 350 mL beef stock (strong)
- 1 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 500 grams plain flour
- 1 1/2 tsp. salt
- 300 grams unsalted butter (cold, cut into 2cm cubes)
- 110 mL boiling water
- 1 egg (lightly beaten)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2170mg90% |
| Potassium1310mg37% |
| Protein46g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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