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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (or strip, sliced)
- 4 apricots (pitted and sliced)
- 1 bell pepper (sliced)
- 1 red onion (sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 Tbsp. coconut oil
- 1/4 cup coconut aminos
- 1 green onion (sliced)
- sea salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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