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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. light olive oil
- 1 kg braising beef (cut into cubes)
- 250 grams shallots (or silverskin pickling onions, halved)
- 2 carrots (thinly sliced)
- 200 grams button mushrooms (left whole)
- 50 grams plain flour (/1¾oz)
- 500 mL ale
- 150 mL beef stock
- 3 Tbsp. onion marmalade
- 2 Tbsp. worcestershire sauce
- 3 bay leaves
- gravy browning (optional)
- salt
- freshly ground black pepper
- 175 grams self raising flour (plus extra for dusting)
- 75 grams suet (/1¾oz, shredded)
- 4 Tbsp. horseradish sauce (from a jar)
- 2 Tbsp. chopped parsley
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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