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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck roast
- 3 chipotle chiles in adobo
- 1 tsp. cumin
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- 1 cup chicken broth
- 1/2 lime
- 1 Orange
- 3/4 cup frozen corn
- 2 zucchinis (medium-large)
- 3 Tbsp. queso fresco cheese (crumbled)
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 2 Tbsp. chopped cilantro
- salt
- pepper
- 3 Roma tomatoes
- 1/4 cup diced red onion
- 1 Tbsp. chopped cilantro
- 1 Tbsp. minced garlic
- 1/2 lime
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium1220mg35% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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